Good Food #8. Active Step – How to improve your memory
“If I could remember my name…”, the album title to David Crosby’s psychedelic 1971 longplayer.
Although never to this extreme, I find it can be frustrating to forget the name of an aquaintance.
We all require our memory to help us recall the information we pick up on our way, so what can we do to improve our memory naturally, through ‘good food’?
Ginko Bilba & Ginseng – In a BBC article titled, “Herbal Remedies Boost Brain Power,” a scientist stated that, “A combination of (these) two ancient herbal remedies can dramatically boost brain power and may have many applications in medicine.”
Ginger – Ginger has long been used as a remedy for stomach distress, as it relieves inflammation, nausea, vomiting and pain, and it increases circulation. Ginger can also cleanse the colon. Ginger also remedies hot flashes, morning sickness and motion sickness. 1 cup per day of ginger tea is recommended.
Olive Oil – One of the best foods for improving memory. It is high in omega 3 and 6 fatty acids and is also polyunsaturated. The suggested dose is 1/4 cup of extra virgin olive oil mixed with lemon juice (extracted from 1/2 lemon.) The mixture should be taken daily, just before sleeping.
Folate and B Vitamins- To improve memory, consume plenty of foods loaded with B vitamins. Patients with a deficiency in B vitamins and folate demonstrated forgetfulness, memory loss, confusion, dementia and depression.
Honey – Studies show that consuming raw honey can improve memory. It also calms nerves and relieves anxiety, thereby promoting relaxation and rest. One to two teaspoons per day is recommended.
Rosemary – Rosemary acts as a decongestant and astringent. It is good for digestion and circulation problems, and it relaxes the stomach. Rosemary isn’t just an excellent herb for cooking; it can also relieve headaches and menstrual cramps, and it regulates blood pressure.
